Collection: WISCONSIN SMOKED HAM
All of our hams are made from lean USDA Grade 1 hams and are federally inspected to ensure each ham meets our strict quality standards. Our Hickory Smoked Hams go through a carefully monitored cure process. They are then slowly cooked with natural hickory smoke (no liquid smoke is added) to result in a very tender, juicy and delicious ham that is fully cooked and ready to serve. Each ham is then vacuum packaged by our state-of-the-art packaging equipment to capture the freshness, wholesomeness and flavor.
